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Diane M. Dellavalle

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InstitutionMedical University of South Carolina
DepartmentGastroenterology
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    As a dietitian and nutrition scientist, I am ultimately focused on how to optimize diets and/or foods for health. Specifically, as iron deficiency is the most prevalent nutrient deficiency worldwide, I am interested in improving the bioavailability of this nutrient in foods around the globe. My continuing research interests focus on the assessment of iron status and function outcomes of iron status in various populations. This includes the mineral concentration and bioavailability traits of staple food crops eaten around the world, especially within the context of commonly-consumed meal plans. I also continue to study the impact of nutrition on physical performance and training, especially pertaining to non-anemic iron depletion and the assessment of its functional outcomes (e.g. VO2max, energetic efficiency, heart rate, lactic acid concentration, muscle fatigue), physical activity (accelerometry), as well as measures of cognitive performance (e.g. attention, memory, perception).

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    Collapse selected publications
    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    1. Yunus FM, Jalal C, Afsana K, Podder R, Vandenberg A, DellaValle DM. Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial. Trials. 2019 May 02; 20(1):251. PMID: 31046819.
      View in: PubMed
    2. Andromalos L, Crowley N, Brown J, Craggs-Dino L, Handu D, Isom K, Lynch A, DellaValle D. Nutrition Care in Bariatric Surgery: An Academy Evidence Analysis Center Systematic Review. J Acad Nutr Diet. 2019 Apr; 119(4):678-686. PMID: 30391396.
      View in: PubMed
    3. Malek AM, Hunt KJ, DellaValle DM, Greenberg D, St Peter JV, Marriott BP. Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012. Curr Dev Nutr. 2018 Sep; 2(9):nzy054. PMID: 30283913.
      View in: PubMed
    4. DellaValle DM, Malek AM, Hunt KJ, St Peter JV, Greenberg D, Marriott BP. Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007-2012. Curr Dev Nutr. 2018 Dec; 2(12):nzy024. PMID: 30539163.
      View in: PubMed
    5. DellaValle DM, Carter J, Jones M, Henshaw MH. What Is the Relationship Between Dairy Intake and Blood Pressure in Black and White Children and Adolescents Enrolled in a Weight Management Program? J Am Heart Assoc. 2017 Aug 14; 6(8). PMID: 28862935.
      View in: PubMed
    6. Podder R, Tar'an B, Tyler RT, Henry CJ, DellaValle DM, Vandenberg A. Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency. Nutrients. 2017 Aug 11; 9(8). PMID: 28800117.
      View in: PubMed
    7. Wenger MJ, DellaValle DM, Murray-Kolb LE, Haas JD. Effect of iron deficiency on simultaneous measures of behavior, brain activity, and energy expenditure in the performance of a cognitive task. Nutr Neurosci. 2019 Mar; 22(3):196-206. PMID: 28784049.
      View in: PubMed
    8. Lennon SL, DellaValle DM, Rodder SG, Prest M, Sinley RC, Hoy MK, Papoutsakis C. 2015 Evidence Analysis Library Evidence-Based Nutrition Practice Guideline for the Management of Hypertension in Adults. J Acad Nutr Diet. 2017 Sep; 117(9):1445-1458.e17. PMID: 28578899.
      View in: PubMed
    9. Fogg KL, DellaValle DM, Buckley JR, Graham EM, Zyblewski SC. Feasibility and Efficacy of Defatted Human Milk in the Treatment for Chylothorax After Cardiac Surgery in Infants. Pediatr Cardiol. 2016 Aug; 37(6):1072-7. PMID: 27090650.
      View in: PubMed
    10. DellaValle DM, Glahn RP, Shaff JE, O'Brien KO. Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status. J Nutr. 2015 Oct; 145(10):2253-7. PMID: 26338889.
      View in: PubMed
    11. DellaValle DM, Glahn RP. Differences in relative iron bioavailability in traditional Bangladeshi meal plans. Food Nutr Bull. 2014 Dec; 35(4):431-9. PMID: 25639128.
      View in: PubMed
    12. DellaValle DM, Haas JD. Iron supplementation improves energetic efficiency in iron-depleted female rowers. Med Sci Sports Exerc. 2014 Jun; 46(6):1204-15. PMID: 24195864.
      View in: PubMed
    13. DellaValle DM, Vandenberg A, Glahn RP. Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model. J Agric Food Chem. 2013 Aug 28; 61(34):8084-9. PMID: 23915260.
      View in: PubMed
    14. DellaValle DM. Iron supplementation for female athletes: effects on iron status and performance outcomes. Curr Sports Med Rep. 2013 Jul-Aug; 12(4):234-9. PMID: 23851410.
      View in: PubMed
    15. DellaValle DM, Haas JD. Quantification of training load and intensity in female collegiate rowers: validation of a daily assessment tool. J Strength Cond Res. 2013 Feb; 27(2):540-8. PMID: 22505135.
      View in: PubMed
    16. Crouter SE, DellaValle DM, Haas JD, Frongillo EA, Bassett DR. Validity of ActiGraph 2-regression model, Matthews cut-points, and NHANES cut-points for assessing free-living physical activity. J Phys Act Health. 2013 May; 10(4):504-14. PMID: 22975460.
      View in: PubMed
    17. Dellavalle DM, Haas JD. Iron status is associated with endurance performance and training in female rowers. Med Sci Sports Exerc. 2012 Aug; 44(8):1552-9. PMID: 22382172.
      View in: PubMed
    18. Crouter SE, DellaValle DM, Haas JD. Relationship between physical activity, physical performance, and iron status in adult women. Appl Physiol Nutr Metab. 2012 Aug; 37(4):697-705. PMID: 22624679.
      View in: PubMed
    19. DellaValle DM, Haas JD. Impact of iron depletion without anemia on performance in trained endurance athletes at the beginning of a training season: a study of female collegiate rowers. Int J Sport Nutr Exerc Metab. 2011 Dec; 21(6):501-6. PMID: 22089308.
      View in: PubMed
    20. Crouter SE, Dellavalle DM, Horton M, Haas JD, Frongillo EA, Bassett DR. Validity of the Actical for estimating free-living physical activity. Eur J Appl Physiol. 2011 Jul; 111(7):1381-9. PMID: 21153659.
      View in: PubMed
    21. Crouter SE, Antczak A, Hudak JR, DellaValle DM, Haas JD. Accuracy and reliability of the ParvoMedics TrueOne 2400 and MedGraphics VO2000 metabolic systems. Eur J Appl Physiol. 2006 Sep; 98(2):139-51. PMID: 16896734.
      View in: PubMed
    22. Levitsky DA, Garay J, Nausbaum M, Neighbors L, Dellavalle DM. Monitoring weight daily blocks the freshman weight gain: a model for combating the epidemic of obesity. Int J Obes (Lond). 2006 Jun; 30(6):1003-10. PMID: 16446748.
      View in: PubMed
    23. DellaValle DM, Roe LS, Rolls BJ. Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? Appetite. 2005 Apr; 44(2):187-93. PMID: 15808893.
      View in: PubMed
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