Keywords
Last Name
Institution

Peter J Bechtel

Title
InstitutionMedical University of South Carolina
DepartmentSurgery
Address
vCardDownload vCard

    Collapse Bibliographic 
    Collapse selected publications
    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
    List All   |   Timeline
    1. Bechtel PJ, Watson MA, Lea JM, Bett-Garber KL, Bland JM. Properties of bone from Catfish heads and frames. Food Sci Nutr. 2019 Apr; 7(4):1396-1405. PMID: 31024713.
      View in: PubMed
    2. Bland JM, Bett-Garber KL, Li CH, Brashear SS, Lea JM, Bechtel PJ. Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets. Food Sci Nutr. 2018 Sep; 6(6):1692-1705. PMID: 30258614.
      View in: PubMed
    3. Tan Y, Gao H, Chang SKC, Bechtel PJ, Mahmoud BSM. Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Food Chem. 2019 Jan 30; 272:133-140. PMID: 30309523.
      View in: PubMed
    4. Bechtel PJ, Bland JM, Woods K, Lea JM, Brashear SS, Boue SM, Daigle KW, Bett-Garber KL. Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish. Foods. 2018 Mar 23; 7(4). PMID: 29570660.
      View in: PubMed
    5. Bechtel PJ, Bland JM, Bett-Garber KL, Grimm CC, Brashear SS, Lloyd SW, Watson MA, Lea JM. Chemical and nutritional properties of channel and hybrid catfish byproducts. Food Sci Nutr. 2017 09; 5(5):981-988. PMID: 28948015.
      View in: PubMed
    6. Li CH, Bland JM, Bechtel PJ. Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets. Food Sci Nutr. 2017 05; 5(3):812-819. PMID: 28572972.
      View in: PubMed
    7. Mattison CP, Rai R, Settlage RE, Hinchliffe DJ, Madison C, Bland JM, Brashear S, Graham CJ, Tarver MR, Florane C, Bechtel PJ. RNA-Seq Analysis of Developing Pecan (Carya illinoinensis) Embryos Reveals Parallel Expression Patterns among Allergen and Lipid Metabolism Genes. J Agric Food Chem. 2017 Feb 22; 65(7):1443-1455. PMID: 28121438.
      View in: PubMed
    8. Mis Solval K, Bankston JD, Bechtel PJ, Sathivel S. Physicochemical Properties of Microencapsulated ?-3 Salmon Oil with Egg White Powder. J Food Sci. 2016 Mar; 81(3):E600-9. PMID: 26868895.
      View in: PubMed
    9. Chiou BS, Jafri H, Avena-Bustillos R, Gregorski KS, Bechtel PJ, Imam SH, Glenn GM, Orts WJ. Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers. Int J Biol Macromol. 2013 Apr; 55:214-20. PMID: 23352992.
      View in: PubMed
    10. Bechtel PJ, Oliveira AC, Demir N, Smiley S. Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska. Food Sci Nutr. 2013 Jan; 1(1):63-73. PMID: 24804015.
      View in: PubMed
    11. Lapis TJ, Oliveira AC, Crapo CA, Himelbloom B, Bechtel PJ, Long KA. Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil. Food Sci Nutr. 2013 Jan; 1(1):15-26. PMID: 24804010.
      View in: PubMed
    12. Otoni CG, Avena-Bustillos RJ, Chiou BS, Bilbao-Sainz C, Bechtel PJ, McHugh TH. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films. J Food Sci. 2012 Sep; 77(9):E215-23. PMID: 22900795.
      View in: PubMed
    13. Vester Boler BM, Faber TA, Bauer LL, Swanson KS, Smiley S, Bechtel PJ, Fahey GC. Acute satiety response of mammalian, avian and fish proteins in dogs. Br J Nutr. 2012 Jan; 107(1):146-54. PMID: 21733332.
      View in: PubMed
    14. Wan Y, Bankston JD, Bechtel PJ, Sathivel S. Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology. J Food Sci. 2011 May; 76(4):E348-56. PMID: 22417355.
      View in: PubMed
    15. Yin H, Wan Y, Pu J, Bechtel PJ, Sathivel S. Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. J Food Sci. 2011 Apr; 76(3):E283-90. PMID: 21535828.
      View in: PubMed
    16. Crapo C, Oliveira AC, Nguyen D, Bechtel PJ, Fong Q. Development of a method to produce freeze-dried cubes from 3 Pacific salmon species. J Food Sci. 2010 Jun; 75(5):E269-75. PMID: 20629873.
      View in: PubMed
    17. Yin H, Pu J, Wan Y, Xiang B, Bechtel PJ, Sathivel S. Rheological and functional properties of catfish skin protein hydrolysates. J Food Sci. 2010 Jan-Feb; 75(1):E11-7. PMID: 20492160.
      View in: PubMed
    18. Sathivel S, Bechtel PJ, Babbitt J, Prinyawiwatkul W, Negulescu II, Reppond KD. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J Agric Food Chem. 2004 Aug 11; 52(16):5040-6. PMID: 15291472.
      View in: PubMed
    19. Miles RS, McKeith FK, Bechtel PJ, Novakofski J. Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork. J Food Prot. 1986 Mar; 49(3):222-225. PMID: 30959718.
      View in: PubMed
    20. Bechtel PJ, McKEITH FK, Martin SE, Basgall EJ, Novakofski JE. Properties of Frankfurters Processed with Different Levels of Sodium Bicarbonate 1. J Food Prot. 1985 Oct; 48(10):861-864. PMID: 30939693.
      View in: PubMed
    Bechtel's Networks
    Click the "See All" links for more information and interactive visualizations!
    Concepts Expand Description
    See all (97) concept(s)
    _
    Similar People Expand Description
    See all (60) people
    _
    Same Department Expand Description
    Search Department